by: @Butternut Bakery
Ah, banana bread. Love it. Need it. Gotta have it. It’s easily one of my top favorite desserts, mainly because it tastes delicious but without the guilt of eating actual cake. You can have it in the winter, you can have it in the summer, you can have it for breakfast, you can have it for dessert, you can eat one slice, you can have the whole loaf. There’s no judgment here! But I don’t need to sell you on this, we all know it’s amazing.
*You can use just all-purpose flour or just whole wheat. It won’t make or break the recipe.
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