Birch Yule Log Cake Posted at: Archive for December 14, 2020 Posted in: Chef Corina knocked it out of the park with this nut free recipe. Traditionally Yule logs were burned on Christmas through the twelve days of Christmas. A chunk of the log was saved to light the following year’s log. Originating in France during the 19th century this delightful dessert...
Chocolate Momofuku Tribute Pie Posted at: Archive for October 27, 2020 Posted in: Our chocolatey take on Milk Bar’s signature gooey Momofuku pie. Yield: 2 – 9” pies Prep Time: 2 hours Total Time: 6 hours Notes: *Egg whites will ruin the consistency of the pie so you would want to separate the egg yolks by hand and very carefully. Separating...
Lekkco Chocolate Cupcakes Posted at: Archive for September 10, 2020 Posted in: Lekkco Chocolate Cupcakes These light and fluffy cupcakes are sure to satisfy any sweet tooth. Top with Lekkco Buttercream Frosting for the ultimate double chocolate cupcake. I honestly had a blast creating this recipe because it granted me the opportunity to scientifically create (I’m nerdy, I know) a cake...