Sweet Rolls

by:

Description

These sweet rolls are so good, you will never need another recipe! Their soft and fluffy texture is ready in 45 minutes. Nothing pre-made or canned dough. Chef Corina whipped these up from scratch and rises to perfection.

Ingredients

00 ¼ cup Water, warm
00 1 cup Milk, warm
00 ¼ cup Sugar
00 2 ¼ tsp Instant** or active dry yeast*
00 1 Egg
00 ½ tsp Salt
00 ⅓ cup Vegetable Oil
00 4 cups All - Purpose Flour + more for dusting
00 ½ cup Lekkco
00 2 tbsp Butter, melted

Preparation

00 Warm milk and water until lukewarm and add to a large mixing bowl and add a few pinches of the sugar. If using active dry yeast, sprinkle it over the milk and let sit for 5 - 10 minutes to bloom.
01 Add the rest of the sugar, egg, salt, and oil and mix until combined.
02 Sift in 2 cups of the flour with the yeast if using instant yeast**. Mix on medium - low speed until combined. Add the rest of flour and mix until smooth. Do not over mix. Let the dough rest for 15 minutes.
03 Combine the Lekkco and butter in a separate bowl and set aside.
04 Roll out the dough on a clean, flour - dusted surface and roll out to 12x24”. With a spatula, spread the Lekkco filling evenly across the dough, leaving 1” around the edges. From the long edge, roll up the dough horizontally and pinch th e seam closed.
05 Using a string or a knife, cut the roll on half and cut each half in half until you have 12 - 14 sweet rolls. Place the rolls in a greased or parchment - lined pie dish or springform pan and let rest for 45 minutes to rise. Preheat the oven to 350F.
06 Bake for 25 - 30 minutes and let cool completely and enjoy! Optional: dust with powdered sugar or drizzle with extra Lekkco.