Sipping Chocolate

Corina Muhammad for Lekkco

Sipping Chocolate

by: Corina Muhammad for Lekkco

Description

You won’t look at hot chocolate the same after you’ve tried this creamy, decadent treat. Create an extra pop of flavor with your favorite rim of flavor. If you have any leftover (which you probably won’t) try it served cold!

Tips:

*The cinnamon, being optional, is highly recommended, as it complements the richness of the chocolate. Don’t knock it ’til you try it!

Ingredients

00 1 Cup Lekkco Belgian dark chocolate spread
00 1/2 Cup Heavy Cream
00 Pinch Salt
00 1/2 TSP Vanilla Extract
00 1/2 TSP Ground Cinnamon (optional)

Preparation

00 Combine heavy cream and Lekkco in a saucepan over medium-low heat. Let sit for 3-5 minutes and stir until smooth.
01 Add salt, cinnamon* to Lekkco/cream mixture then let simmer for another 3-5 minutes, do not let boil.
02 Take off heat and stir in vanilla. Let sit for 2 minutes.
03 While sipping chocolate rests, spread Lekkco around the rim of your serving mug. Tap edges into your favorite toppings. Try coconut, graham crackers, mini marshmallows, peppermint or cocoa powder. Fill up your mug with sipping chocolate and serve.