Preparation

• 00 In a medium mixing bowl, beat together the butter and shortening with an electric mixer until smooth and set aside.
• 01 In a large mixing bowl, whisk together the dry ingredients and add to the butter mixture then mix until combined. This will form a stiff, dry dough.
• 02 Transfer the dough onto a clean surface and mold into a brick with a width of 3” and a height of 1”. The length may vary and that's okay.
• 03 Preheat the oven to 350F and line a cookie sheet with parchment paper.
• 04 Slice each cookie about ¼” thick and place on the cookie sheet about 2” apart, poke each cookie all the way through with a fork about 4 - 6 times, evenly. It should make about 30 individual cookies.
• 05 Bake for 15 - 16 minutes or until lightly golden brown around the edges. Let cool completely.
• 06 Onc e cooled, spread about 2 teaspoons of Lekkco on the bottom on a cookie and sandwich with another cookie. Serve and enjoy!