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Samoa Icebox Pie

Samoa Icebox Pie

Samoa Icebox Pie

by:

Description

Egg Free

Yield: 8 servings

Prep Time: 30 minutes

Total Time: 4 hours 30 minutes

Ingredients
  • 00 1 store bought or homemade Graham cracker crust
  • 00 1 Sleeve Graham Crackers
  • 00 ½ c. Coconut Lekkco
  • 00 ¼ c. Caramel & Sea Salt Lekkco
  • 00 ¾ c. Sweetened shredded coconut
  • 00 1 tsp. Gelatin
  • 00 1 tsp. Water
  • 00 2 c. Heavy cream, cold
  • 00 ¼ c. Coconut or Caramel & Sea Salt Lekkco
  • 00 1 ½ c. Powdered sugar, sifted
Toppings
  • 00 ¼ c Coconut or Caramel & Sea Salt Lekkco
  • 00 Reserved Whipped Cream
  • 00 Crumb topping, as desired
Preparation
  • 00 In a food processor add the sleeve of graham crackers, shredded coconut, ½ cup of Coconut Lekkco, and 1⁄4 cup of Caramel & Sea Salt Lekkco then blend until all the graham crackers are finely ground and everything is evenly combined, this will be referred to as the crumb mixture. Set aside.
  • 01 Stick a large mixing bowl and the beaters of an electric mixer in the freezer.
  • 02 In a small bowl, add the water and sprinkle over the gelatin evenly. Set aside to absorb.
  • 03 Grab the bowl and electric beaters from the freezer, add the heavy cream to the bowl and beat until frothy. Microwave the gelatin for 10-20 seconds until in liquid form.
  • 04 While mixing, add the gelatin then the powdered sugar, about ½ a cup at a time, then beat on medium high speed until stiff peaks form. Reserve about ½ cup of the whipped cream for topping.
  • 05 In a separate bowl, add the ¼ cup of Lekkco then add a dollop of the whipped cream. Whisk that together until combined then add the rest of the whipped cream (except what’s reserved for topping) and fold gently until fully combined.
  • 06 Add 1 cup of the crumb mixture to the whipped cream filling and fold it in gently. Pour it into the pie crust and spread it out evenly. Freeze the pie for 4 hours or overnight.
  • 07 Once the pie is frozen, spread about ¼ cup of Lekkco evenly over the top, add the whipping cream for topping as desired and more crumb mixture as desired. Serve and enjoy! Keep stored in the freezer.

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