Pear Tart

Pear Tart

Corina Muhammad for Lekkco

Pear Tart

by: Corina Muhammad for Lekkco

Description

Sweet and tangy tart crust paired with creamy chocolate filling and caramelized pears.

Prep Time: 2 hours

Total Time: 8 hours

Yield: 8 servings

Ingredients

00 3 oz. Cream Cheese, room temperature
00 6 Tb. Butter, room temperature
00 ¾ c. Powdered Sugar
00 1 Egg Yolk
00 ½ t. Salt
00 ½ t. Vanilla
00 1 ½ c. Flour
00 1 Pear; peeled, cored and halved
00 1 Tb. Butter
00 2 T. Maple Syrup
00 ¾ c. Lekkco
00 1 ½ c. Heavy Cream
00 1 ½ Tb. Cornstarch
00 ½ t. Salt
00 ½ t. Vanilla

Toppings

00

Preparation

00 Grease a pie or tart dish. Set aside.
01 In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until smooth.
02 Sift in the powdered sugar and mix until combined.
03 Add the yolk, salt, and vani lla and mix until combined.
04 Sift in the flour and mix until just fully combined. Do not overmix, the mixture will be crumbly.
05 Pack the crust into a ball and wrap in plastic wrap. Refrigerate for 20 - 30 minutes.
06 Place the dough between 2 sheets of parchment paper and roll out to ¼” thick. Preheat the oven to 325F and stick the dough back in the fridge for 10 minutes.

Product

Lekkco Belgian Dark Chocolate Spread

Lekkco Belgian Dark Chocolate Spread

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