Peanut Butter Lekkco Protein Balls

Peanut Butter Lekkco Protein Balls

Chef Corina

Peanut Butter Lekkco Protein Balls

melissa

by: Chef Corina

Description

Is it possible to have too many Peanut Butter Lekkco Protein Balls? We don’t think so. One of our favorite combinations, is chocolate and peanut butter would you agree? Simple treats perfect for parties or as a surprise for any chocolate and peanut butter lover. Watch them disappear!

Ingredients

00 ½ cup Coconut Flour
00 ¼ cups Almonds
00 2 tbsp Chia Seeds
00 2 tbsp Maple Syrup or Agave
00 6 tbsp Lekkco
00 2 tbsp Peanut Butter
00 2 tbsp + 2 tsp Amaranth, popped

Preparation

00 In a food processor, combine all ingredients except the amaranth and process until all the ingredients and ground down and combined. Scrape down the sides as necessary.
01 Add the amaranth and pulse until just combined. Avoid over - processing to maintain the popped amaranth kernels.
02 Scoop out the dough and compress into balls, yielding about 10 each. Enjoy or store in an airtight container for 2 weeks.

Product

Lekkco Belgian Dark Chocolate Spread

Lekkco Belgian Dark Chocolate Spread

Similar Recipes

Share Your Recipe

Have a Recipe to Share?

Some of our favorite ways to use Lekkco are in the recipes our friends have shared with us. Email us at Hello@Lekkco.com to share your recipe.

Enter your email for a weekly drawing of a free jar of Lekkco. You’ll be included in first dibs on special offers, freebies, and recipes.

Ajax