Peanut Butter Dark Chocolate Meltaway Cookies

Corina Muhammad for Lekkco

Peanut Butter Dark Chocolate Meltaway Cookies

by: Corina Muhammad for Lekkco

Description

We don’t know what to say other than go make these amazing cookies! You’re most likely to eat them all day, and finish them quicker than you want to admit. These are that good. Overall, easy, delicious and fun!

Yield: 16 cookies

Time: 45 minutes

Ingredients

00 7 ½ Tb. Butter, room temperature
00 6 Tb. Peanut Butter
00 1 t. Vanilla
00 3 Tb. Cornstarch
00 6 Tb. Powdered Sugar
00 ½ t. Salt
00 1 c. + 2 Tb. Cake Flour
00 ½ c. Lekkco
00 6 Tb. Dry roasted peanuts, chopped

Preparation

00 Preheat the oven to 350F and line a cookie sheet with parchment paper, set aside.
01 With an electric mixer, beat together the butter and peanut butter until smooth.
02 Add the vanilla and beat until combined. Si ft and add the cornstarch and powdered sugar and beat until combined.
03 Sift and add the salt and cake flour and mix until just combined. Scoop out about 1 ½ tablespoons of dough and press into a patty. Place each cookie about 2” apart and bake for 15 minutes or until the edges are golden brown. Let cool completely.
04 Once cooled, spread about 2 teaspoons of Lekkco on each cookie and sprinkle the peanuts on top. Serve and enjoy!