Peanut Butter Dark Chocolate Meltaway Cookies

Peanut Butter Dark Chocolate Meltaway Cookies

Peanut Butter Dark Chocolate Meltaway Cookies



We don’t know what to say other than go make these amazing cookies! You’re most likely to eat them all day, and finish them quicker than you want to admit. These are that good. Overall, easy, delicious and fun!

Yield: 16 cookies

Time: 45 minutes

  • 00 7 ½ Tb. Butter, room temperature
  • 00 6 Tb. Peanut Butter
  • 00 1 t. Vanilla
  • 00 3 Tb. Cornstarch
  • 00 6 Tb. Powdered Sugar
  • 00 ½ t. Salt
  • 00 1 c. + 2 Tb. Cake Flour
  • 00 ½ c. Lekkco
  • 00 6 Tb. Dry roasted peanuts, chopped
  • 00 Preheat the oven to 350F and line a cookie sheet with parchment paper, set aside.
  • 01 With an electric mixer, beat together the butter and peanut butter until smooth.
  • 02 Add the vanilla and beat until combined. Si ft and add the cornstarch and powdered sugar and beat until combined.
  • 03 Sift and add the salt and cake flour and mix until just combined. Scoop out about 1 ½ tablespoons of dough and press into a patty. Place each cookie about 2” apart and bake for 15 minutes or until the edges are golden brown. Let cool completely.
  • 04 Once cooled, spread about 2 teaspoons of Lekkco on each cookie and sprinkle the peanuts on top. Serve and enjoy!

Similar Recipes

Share Your Recipe

Have a Recipe to Share?

Some of our favorite ways to use Lekkco are in the recipes our friends have shared with us. Email us at Hello@Lekkco.com to share your recipe.

Enter your email for a weekly drawing of a free jar of Lekkco. You’ll be included in first dibs on special offers, freebies, and recipes.