Panna Cotta

Corina Muhammad for Lekkco

Panna Cotta

by: Corina Muhammad for Lekkco

Description

In our opinion, Panna cotta is one of the easiest desserts to make. It sounds like it would require a lot of work, but overall this tasty treat won’t require much elbow grease. We wanted to take it a step further and added Lekkco. It’s probably one our new favorite treats.

Ingredients

00 1 cup Milk
00 1 cup Heavy Cream
00 2 tbsp Sugar
00 ¼ cup Lekkco
00 2 ½ tsp Gelatin
00 1 ½ tbsp Water

Preparation

00 In a small bowl, add water and sprinkle gelatin over the surface making sure it all gets hydrated. Set aside.
01 In a saucepan, combine milk, heavy cream, and sugar over medium - high heat until it simmers. Remove from heat and stir in Lekkco until fully combined. Let the milk mixture cool until under 120F.
02 Add the gelatin to the milk mixture and whisk vigorously for 2 - 3 minutes to be sure it has thoroughly dissolved.
03 Add to the dish or mold of choice, let cool for about 30 minutes or until no longer hot to touch and refrigerate for at least 4 hours or preferably overnight and enjoy!
04 *Serving suggestion in picture i s the panna cotta topped with whipped coffee (equal parts espresso powder, sugar, and water)