Lekkco European Dark Chocolate Crepes

Lekkco European Dark Chocolate Crepes


Lekkco European Dark Chocolate Crepes


by: Lekkco


Imagine sitting on the patio of a Belgian café, enjoying indulgent Belgian dark chocolate crepes and a cappuccino. There’s something harmonious about tart fruit and sweet Belgian dark chocolate that creates the most perfect breakfast.

  • 00 4 Eggs
  • 00 1 1/3 Cups of milk
  • 00 2 Tbsp melted butter or oil
  • 00 1 Cup of all-purpose flour
  • 00 1- 14.1 oz Jar of Lekkco Belgian Dark Chocolate Spread
  • 00 2 Cups of mixed berries
  • 00 1 Banana, sliced
  • 00 ½ Cup of Coconut flakes
  • 00 Mix crepe batter and cook on skillet until golden brown on both sides.
  • 01 Spread Lekkco into warm crepes
  • 02 Top with berries, bananas and coconut flakes
  • 03 Enjoy

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