Granola Cereal

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Description

This Chia Granola Cereal is filled with plant-based nutrients, vegan, gluten-free, and can be used as topping or eaten as cereal. We use this as a topping for smoothie bowls and is a wonderful addition to yogurt and snack time.

Ingredients

00 ¼ c. Coconut Lekkco
00 1 ½ Tb. Maple Syrup
00 2 Tb. Coconut Oil
00 ¼ t. Salt
00 ¼ t. Vanilla
00 1 Tb. Chia Seeds
00 ¾ c. Crispy Rice Cereal
00 1 ¼ c. Old Fashioned Oats

Preparation

00 Preheat the oven to 350F and line a 9x13” baking sheet with foil. Set aside.
01 In a large microwavable mixing bowl, add the Lekkco, maple syrup, coconut oil and microwave for 30 seconds until the coconut oil has melted.
02 Mix in the salt, vanilla, and chia seeds until combined.
03 Add the crispy rice cereal and oats and mix until evenly coated.
04 Spread evenly across the pan and push the mixture an inch from the edges, bunching it up to avoid burning. Bake for 10 minutes and let cool completely to set. B reak into clusters, serve and enjoy! Store in an airtight container for up to a week.