Chocolate Pumpkin Pie

Chocolate Pumpkin Pie

Corina Muhammad for Lekkco

Chocolate Pumpkin Pie

by: Corina Muhammad for Lekkco

Description

A chocolatey and more mildly sweet version of a classic.

Yield: 2 – 9” pie

Time: 1 hour 15 minutes

Ingredients

00 1 Store bought or homemade pie crust
00 1 ¾ c Pumpkin puree
00 3 Eggs
00 ¾ c. Heavy Cream
00 ½ c. Milk
00 ¾ c. Brown Sugar
00 1 Tb. Cornstarch
00 1 t. Cinnamon
00 2 t. Pumpkin pie spice
00 ½ t. Salt
00 ½ c. Lekkco

Preparation

00 Preheat the oven to 375F and prepare the pie crust as stated on the instructions then set aside.
01 In a large mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, milk, and brown sugar.
02 Add the cornstarch, cinnamon, pumpkin spice, and salt and whisk until combined, making sure to scrape the bowl.
03 Pour half the mixture into another bowl and whisk the Lekkco into that half. Alternate pouring the Lekkco fillin g and the regular filling to create a ripple design.
04 Bake for 50 - 55 minutes, the filling will still be jiggly. Let cool until the filling sets, serve and enjoy! Do not leave at room temperature for more than 2 hours.

Product

Lekkco Belgian Dark Chocolate Spread

Lekkco Belgian Dark Chocolate Spread

Similar Recipes

Share Your Recipe

Have a Recipe to Share?

Some of our favorite ways to use Lekkco are in the recipes our friends have shared with us. Email us at Hello@Lekkco.com to share your recipe.

Enter your email for a weekly drawing of a free jar of Lekkco. You’ll be included in first dibs on special offers, freebies, and recipes.