Our chocolatey take on Milk Bar’s signature gooey Momofuku pie.
Yield: 2 – 9” pies
Prep Time: 2 hours
Total Time: 6 hours
*Egg whites will ruin the consistency of the pie so you would want to separate the egg yolks by hand and very carefully. Separating the yolks with the egg shells can puncture the yolk and make it harder to separate the whites.
**A whisk or hand mixer will not produce the desired result.
Some of our favorite ways to use Lekkco are in the recipes our friends have shared with us. Email us at Hello@Lekkco.com to share your recipe.