Chocolate Banana Bread

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Description

Most probably think a banana is ONLY perfect when it has a bold yellow color all around, and that’s a big mistake! It’s important to note that a banana is perfect too EVEN when it starts to go soft and show its dark brown spotty freckles all around. Instead of tossing those bananas away, toss them into a bowl with several other ingredients, to get a delicious, perfectly sweet, moist, and full of flavor banana bread!

Banana bread is actually simple to make which is great considering how amazing it tastes, and if you’re looking for a recipe that goes the extra mile, you’ve just hit the jackpot. This recipe created by the talented Corina Muhhamad, includes Lekkco, the best chocolate in the world!

Lekkco Belgian Dark Chocolate Spread, as you can probably guess, is made in Belgium – the heart of chocolate. It’s also all natural, nut-free, gluten-free, dairy-free, vegan, and non-GMO certified. Lekkco is also low in sugars and calories so not only is it simply delicious, but healthy too. This means Lekkco welcomes all with various diets!

Now that you have all the facts, get working on the best banana bread!

Ingredients

00 4 tbsp Butter, Melted
00 ¼ cup + 2 tbsp Sugar
00 1 Egg
00 ¾ cup Mashed Banana
00 ½ tsp Vanilla
00 ⅓ cup + ½ cup All-Purpose Flour
00 ¼ tsp Baking Soda
00 ½ tsp Baking Powder
00 ¼ tsp Salt
00 2 tbsp Lekkco

Preparation

00 Preheat the oven to 350F. Line an 8x4” baking dish with parchment paper.
01 In a large mixing bowl, combine butter and sugar. Then, mix in mashed bananas until combined. Mix in the egg and vanilla until combined.
02 Sift in all the dry ingredients together and mix until just combined. Do not overmix.
03 Pour about half of the batter into the baking dish and drizzle in 2 Tbsp of the Lekkco. Repeat using the rest of the batter and the rest of the Lekkco.
04 Bake for 50-55 minutes, rotating the pan halfway through baking. To check for doneness, poke the center of the loaf with a clean wooden toothpick and if it comes out clean, the banana bread is done. Let cool, and enjoy. This bread is best served a day later.