Most probably think a banana is ONLY perfect when it has a bold yellow color all around, and that’s a big mistake! It’s important to note that a banana is perfect too EVEN when it starts to go soft and show its dark brown spotty freckles all around. Instead of tossing those bananas away, toss them into a bowl with several other ingredients, to get a delicious, perfectly sweet, moist, and full of flavor banana bread!
Banana bread is actually simple to make which is great considering how amazing it tastes, and if you’re looking for a recipe that goes the extra mile, you’ve just hit the jackpot. This recipe created by the talented Corina Muhhamad, includes Lekkco, the best chocolate in the world!
Lekkco Belgian Dark Chocolate Spread, as you can probably guess, is made in Belgium – the heart of chocolate. It’s also all natural, nut-free, gluten-free, dairy-free, vegan, and non-GMO certified. Lekkco is also low in sugars and calories so not only is it simply delicious, but healthy too. This means Lekkco welcomes all with various diets!
Now that you have all the facts, get working on the best banana bread!
Some of our favorite ways to use Lekkco are in the recipes our friends have shared with us. Email us at Hello@Lekkco.com to share your recipe.