by: Chef Corina
One of the single greatest things about bread is its variety. The list of bread recipes out there is endless whether you’re going sweet or savory! One popular bread among Central and Eastern Europe is the “babka”. This sweet, braided bread can be filled with anything from cinnamon sugar to sweet cheese. And as we all know, chocolate is an amazing ingredient in (and frankly out of) the kitchen, so why not combine the two?!
The amazing Lekkco Chocolate Babka Bread made by chef Corina Muhhamad is simply out of this world. There’s really nothing like a fresh, moist, lightly sweetened bread, and this recipe has the extra flavor we all crave. Made with Lekkco Belgian Dark Chocolate Spread, this babka is both delicious and healthy! Is there a better combo than that?
Lekkco, as mentioned in its name, is from Belgium, the heart of chocolate! If that isn’t enough to say how great it tastes then you’ll just have to trust me and try it. You might just fall in love with it. Lekkco is also all natural, vegan, gluten-free, dairy-free, nut-free, and non-GMO certified. This means you could use Lekkco along with ingredients that suit your diet! Its versatility also lets you get creative in the kitchen. The possibilities with Lekkco don’t end and range from breakfasts to desserts. Lots of love, happiness and creativity come with Lekkco and there’s no room for guilt.
This recipe blesses you with 2 loaves and smiles so get going!
Some of our favorite ways to use Lekkco are in the recipes our friends have shared with us. Email us at Hello@Lekkco.com to share your recipe.