Boozy Death by Chocolate Mini Cheesecake

Boozy Death by Chocolate Mini Cheesecake

Boozy Death by Chocolate Mini Cheesecake



A delicious bite size version of an Irish inspired classic dessert!  Easy to make and a great little dessert or snack for those who monitor their portion sizes.


Nut Free

Yield: 6 servings

Prep Time: 25 minutes

Total Time: 7 hours

  • 00 Crust
  • 00 ½ c. Oreo Dirt
  • 00 2 Tb. Butter, melted
  • 00 Filling
  • 00 6 oz Cream Cheese, room temperature
  • 00 2 Tb. Sugar
  • 00 ¼ c. Full Fat Greek Yogurt
  • 00 ¼ c. Lekkco
  • 00 2 Tb. Irish cream liqueur
  • 00 1 Egg Yolk
  • 00 ¼ t. Salt
  • 00 Ganache
  • 00 3 Tb. Lekkco
  • 00 1 Tb. Irish cream liqueur
  • 00 Crust: Preheat the oven to 350F and line a muffin pan with 6 cupcake liners. Set aside.
  • 01 In a mixing bowl, mix together the Oreo dirt and butter until evenly combined. Spoon into the cupcake liners equally and press gently to the bottom to form a crust.
  • 02 Bake for 5 minutes then set aside to let cool. Preheat the oven to 325F.
  • 03 Filling: In a large mixing bowl, beat the cream cheese with an electric mixer on medium low speed until smooth. Add the sugar and beat until combined.
  • 04 Add the yogurt, Lekkco, liqueur, yolk and salt and beat on medium low speed until combined. Fill the cupcake liner s to just under the top of the liners
  • 05 Bake for 15 minutes then turn the oven off and let sit in the oven for 5 minutes. Set aside too cool.
  • 06 Ganache: In a small bowl, whisk together the Lekkco and liqueur to create the ganache. Add to the top of the mini cheesecakes evenly and let cool at room temperature for 2 hours before refrigeration.
  • 07 Refrigerate for 4 hours or preferably overnight. Serve and enjoy!

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