Chef Corina knocked it out of the park with this nut free recipe. Traditionally Yule logs were burned on Christmas through the twelve days of Christmas. A chunk of the log was saved to light the following year’s log. Originating in France during the 19th century this delightful dessert is made of sponge cake filled, rolled and covered in Lekkco thus mimicking a birch tree log.
Yield: About 4 servings
Time: 1 hour
Some of our favorite ways to use Lekkco are in the recipes our friends have shared with us. Email us at Hello@Lekkco.com to share your recipe.