Banana Oat Muffins

Chef Corina

Banana Oat Muffins

by: Chef Corina

Description

The idea of having a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches sounds like a dream come true. We can store them in the fridge, and not worry about their flavor —and they’re a good quick meal option.

Ingredients

00 1 cup All-Purpose Flour
00 1 ½ cups Old-Fashioned Oats
00 1 ½ tsp Baking Powder
00 1 tsp Baking soda
00 ½ tsp Salt
00 1 tsp Cinnamon
00 ¼ cup Vegetable Oil
00 ½ cup Brown Sugar
00 1 cup Ripe Bananas, Mashed
00 2 Eggs
00 1 tsp Vanilla
00 1 cup Non-fat Greek Yogurt
00 ¼ cup Lekkco

Toppings

00 2 tbsp Vegetable Oil
00 6 tbsp Brown Sugar
00 ½ cup Old-fashioned Oat

Preparation

00 Preheat the oven to 350F and grease and line a muffin pan. Set aside.
01 Sift together the flour, baking powder, baking soda, salt, and cinnamon. Mix in the oats and set aside.
02 In a large mixing bowl, combine the oil, brown sugar, yogurt, and bananas. Then add the eggs and vanilla until combined.
03 Add the dry ingredients to the wet and mix until combined. Do not overmix.
04 Combine all the ingredients for the streusel topping in a separate bowl and set aside.
05 Scoop the batter into the muffin pan ¾ of the way. Spoon in 1 teaspoon of Lekkco in each muffin and swirl with a toothpick.
06 Sprinkle the streusel topping as desired and bake for 30 minutes, flipping the pan at the halfway point. Let cool completely, remove from the pan and enjoy!