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Our version of hot chocolate will change your life!

Our version of hot chocolate will change your life!

You ready for a life changing moment?

Your hot chocolate too watery? Not chocolatey enough? Making pre-made hot chocolate with a mix is always a hit or miss even though it’s quick and easy. If we’re being honest though, anything that starts off as powder, whether it’s hot chocolate, or mashed potatoes, just doesn’t sound right. It’s not the REAL deal. A thick and luscious cup of delicious homemade hot chocolate is the key to a warm and fuzzy heart (and stomach of course).

Now THIS is what I’m talking about.

Hot chocolate is a MUST HAVE especially when flurries of snow start coming down, but it’s really no use if you don’t make it the right way. We’re going to share Lekkco’s secret recipe that will truly make your taste buds dance and how to impress your guests and quite honestly, yourself too!

Introducing… Lekkco Sipping Chocolate!

Almost too pretty to drink!

Lekkco Belgian Dark Chocolate Spread, my friend, is the key to the success here. Lekkco is all natural for starters. Lekkco is a nut-free, dairy-free, gluten-free, vegan, and non-GMO recipe. Lekkco is perfect for all chocolate lovers whether you have allergies, a strict diet or not! Can it get any better than that? Of course. Lekkco is low in sugar and calories! Bonus: Lekkco is filled with antioxidants that give you that natural energy boost which is always a necessity in our busy, sleepless lives.
I almost forgot to mention, Lekkco comes in FOUR flavors so that is quadrupled amounts of love.

So let’s get down to business. Don’t worry, this recipe is quick and easy!

Measure 1/2 cup heavy cream and 1 cup Lekkco into a saucepan. Cook on medium heat and mix until blended.

While you’re mixing, think of unique ways to decorate your own cups of Lekkco Sipping Chocolate. If you’re having someone over who loves pretzels, for example, it’s super easy to line the cup with Lekkco, chop up some pretzels, and stick the pieces into the chocolatey goodness! We also suggest coconut, cinnamon and mini marshmallows!

Next add 1 3/4 cup whole milk, a pinch of salt and bring to a simmer. Add 1/2 tsp of vanilla. Mix well. Pull off heat and let sit for 1 minute. Line a small coffee cup with Lekkco, sprinkle your favorite topping. You an also top with a dollop of heavy whipping cream.

Big thanks to the talented Chef Corina (pictured below), game changer of hot chocolate for this recipe! This recipe 100% guarantees satisfaction and happiness.

There’s no better time than time spent with family, friends, or coworkers with a warm cup of something delicious.

Enter your email for a weekly drawing of a free jar of Lekkco. You’ll be included in first dibs on special offers, freebies, and recipes.

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