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FAQ

Q. Where is Lekkco made?

Lekkco Belgian dark chocolate is an exclusive recipe that is made in Belgium with the finest ingredients then imported to the U.S.

Q. If Lekkco nut-free, why does the label say “ Might contain traces of tree-nuts”

The label is noted might contain traces of milk and tree nuts (hazelnut) due to processing on shared equipment. Our recipe does not contain nuts.

Q. If Lekkco is Vegan, why does the label say “Might contain traces of milk”

The Lekkco recipe is Vegan. The label is noted might contain traces of milk due to processing on shared equipment. There is no dairy in our Lekkco recipe.

Q. Does Lekkco need to be refrigerated and how long is it good for?

Lekkco is shelf stable, it’s recommended not to refrigerate and is good for 15 months from the manufacture date.

Q. What is glucose syrup and invert sugar syrup?

Glucose and inverted sugar syrup is a tailor made sugar syrup made with beet sugar and water.  Beet sugar is specifically grown in western Europe. The sugars are syrups versus granular to keep Lekkco spreadable and smooth, not gritty.

Q. How is there only 4G of sugar when the first ingredient listed is inverted sugar?

A big part of the tailor made sugar is 15% water found in the sugar syrups.

Q. About our palm oil.

The palm oil in Lekkco is certified as a sustainable palm oil.Palm oil is one of the healthier vegetable oils due to the fact that it contains 50% saturated fats as well as 50% non-saturated fats.  Our body needs both and with palm oil, you get both. A key element with palm oil as an ingredient is that it keeps its texture up to temperatures of 26 to 28 degrees Celsius (79-82 degrees Fahrenheit). This is what makes Lekkco spreadable.

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